We will run the bar, which includes, Orange Juice, Apple Juice, Light and Heavy Beer, White Wine, Red Wine and Sparking. The Bar will run for a three hour duration.
We provide one staff member per 50 guests; Static Bar setup, including Trestle, Trestle Cover, Ice Buckets, Wine Glasses, Beer Glasses.
| Heavy Beer | Light Beer | Sparkling | Red Wine | White Wine | |
|---|---|---|---|---|---|
| Standard Bar | Victoria Bitter | Cascade Premium Light | Seppelt Fleur De Lys, NV Vic | De Bortoli Cab. Sauvignon NSW | Giesen Sauvignon Blanc Marlborough New Zealand |
| Deluxe Bar | Crown Lager or Corona | Cascade Premium Light | Chandon Sparkling Brut, NV Aust. | Pepperjack Cab. Sauvignon Borossa, SA | Oyster Bay Sauvignon Blanc Marlborough New Zealand |